CHEESY CHICKEN AND BISCUITS

Cheesy Chicken and Biscuits image

VELVEETA and bacon lend a cheesy, smoky appeal to this 40-minute recipe for chicken and biscuits.

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

3 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
1-3/4 cups baking mix
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Heat oven to 400°F.
Combine chicken, vegetables and VELVEETA in large bowl. Mix soup and sour cream until blended. Add to chicken mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Add milk to baking mix; stir to form soft dough. Add bacon; mix well. Drop into 8 mounds over chicken mixture.
Bake 23 to 25 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g