CHEESY CHICKEN AND BISCUIT BAKE

Cheesy Chicken and Biscuit Bake image

Your whole family will love this easy, extra-cheesy baked chicken dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

2 1/3 cups hot water
3/4 cup milk
1 package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake
1 cup shredded Cheddar cheese (4 ounces)
1 pound boneless skinless chicken breasts, (about 4), cut into 1-inch (or smaller) chunks
3/4 cup milk

Steps:

Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray.
Stir hot water, 3/4 cup milk, Creamy Sauce, uncooked Potatoes, Sauce Mix and cheese in pan. Add chicken.
Stir 3/4 cup milk and the Topping mix in 2-cup measuring cup or medium bowl just until moistened (batter will be thin and lumpy). Pour slowly and evenly over chicken and potatoes (most of batter will sink into liquid).
Bake uncovered 35 to 40 minutes for glass, dark or nonstick pan, 43 to 48 minutes for shiny metal pan, or until top is light golden brown.

Nutrition Facts : Calories 385, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg