CHEESY CELERY ROOT & MASHED POTATOES

Cheesy Celery Root & Mashed Potatoes image

They've never had creamy, cheesy mashed potatoes quite like these! Get out the celery root (celeriac) and try something delicious.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

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Ingredients

1-1/2 lb. celery root (celeriac), peeled, trimmed and cut into 1-inch pieces
1 small baking potato (4 oz.), peeled, cut into 1-inch pieces
6 oz. (3/4 of 8-oz. pkg.) Vermont sharp white cheddar cheese, shredded
1/4 cup sour cream
1/4 cup chopped fresh chives, divided

Steps:

Cook vegetables in boiling water in medium saucepan 15 to 20 min. or until tender. Drain, reserving 1/4 cup cooking water.
Return vegetables and reserved cooking water to saucepan. Add cheese and sour cream; mash until smooth. Cook on medium heat 5 min. or until heated through, stirring frequently.
Stir in half the chives; top with remaining chives.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g