CHEESY CAULIFLOWER SOUP
This is a WW friendly recipe. We've had it twice, and love it! I tried it with dried dill, and prefer it without the dill.
Provided by Lyssie71
Categories Cauliflower
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In lg saucepan over medium heat, combine onion and olive oil; cook stirring until onion is tender, 3-5 minute.
- Add cauliflower and cook, stirring, another 3-4 minutes longer.
- Add cubes, water, and milk to pan and bring to a boil. Reduce heat to maintain gentle simmer, cover pan and cook another 30 minutes, until cauliflower is very tender.
- In blender, puree soup in batches. Return to pan over md-low heat. Whisk in cheese and continue stirring until cheese is melted.
- Whisk in dill and serve. Optional - We didn't like the dill.
Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1229.6, Carbohydrate 10.1, Fiber 2.2, Sugar 5.7, Protein 13.9
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