CHEESY CARROT CASSEROLE

Cheesy Carrot Casserole image

Make and share this Cheesy Carrot Casserole recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb carrot, sliced (I sometimes use sliced baby carrots)
1/4 cup finely chopped onion
2 tablespoons butter
12 ounces evaporated low-fat milk
1 cup shredded cheddar cheese
1/2 teaspoon thyme leaves
1/2 teaspoon tarragon
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup crushed baked cheese crackers, DIVIDED (I use Cheese Nips four cheese flavor)
1/4 teaspoon paprika

Steps:

In a saucepan, cook sliced carrots in water until tender (about 10 minutes, depending on the sizes of your carrots). Drain carrots and place them into a casserole dish.
In the saucepan over low heat, melt butter. Add in onion. Add evaporated milk, cheese, thyme, tarragon, salt, and white pepper. Stir until cheese is melted and smooth.
Remove from heat and stir in 3/4 cup of the crushed cheese-flavored crackers. Pour over carrots in the casserole dish.
Sprinkle top with remaining 1/4 cup crushed cheese-flavored crackers and paprika.
Bake, uncovered at 350 for 20-25 minutes.

Nutrition Facts : Calories 153.9, Fat 10, SaturatedFat 5.7, Cholesterol 23.6, Sodium 309.9, Carbohydrate 11.5, Fiber 1.9, Sugar 2.9, Protein 5.1

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