CHEESY CABBAGE CASSEROLE

Cheesy Cabbage Casserole image

Make and share this Cheesy Cabbage Casserole recipe from Food.com.

Provided by Wildflour

Categories Greens

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

2 quarts chopped cabbage
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup packed shredded American cheese or 1 Velveeta cheese
1/2 teaspoon salt, less if desired
1/8 teaspoon pepper
1 cup finely crushed butter flavored cracker
4 tablespoons melted butter, more if needed

Steps:

Cook cabbage 5-7 minutes in salted water, drain well.
Combine soup, milk, cheese, salt and pepper in large bowl.
Microwave til cheese melts and is creamy. Stir occasionally.
Fold in cabbage.
Pour into 1-1/2 quart casserole dish.
Mix cracker crumbs and melted butter.
Sprinkle evenly over top.
Bake in 350º over for 30-40 minutes til bubbly.

Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8

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