CHEESY BUNS
Make and share this Cheesy Buns recipe from Food.com.
Provided by spiritussancto
Categories Breads
Time 1h30m
Yield 10-12 buns, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- mix yeast, water, and sugar and set aside for 5 min
- mix flour, onion, and spices.
- add yeast mix and oil to flour mix all at once and stir until dough forms.
- knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
- punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
- roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
- top with the remaining cheese now that there's enough surface area to put it.
- bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.
Nutrition Facts : Calories 272.3, Fat 7.9, SaturatedFat 2, Cholesterol 5.9, Sodium 524.6, Carbohydrate 37.4, Fiber 1.7, Sugar 2.5, Protein 12.2
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