CHICKENLESS CHICKEN NOODLE SOUP

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Chickenless Chicken Noodle Soup image

I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it.

Provided by CrystalA

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

7 cups water
7 chicken bouillon cubes
1/2 can cream of chicken soup
8 ounces egg noodles (I use the wide ones)
1 can Veg-All
1/2 teaspoon dried dill weed
1/4 teaspoon of chopped bay leaves or 1 bay leaf
salt and pepper
1 dash celery salt, if you have it

Steps:

  • Bring the water almost to a boil and add the cubes.
  • Dissolve cubes.
  • Once it has reached a boil pour in egg noodles.
  • Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
  • Continue cooking for 5 minutes.
  • Serve with a nice grilled cheese sandwich.
  • PS Will thicken upon standing.

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