CHEESY BRUSSELS SPROUTS GRATIN
Number Of Ingredients 11
Steps:
- Position racks in upper and lower thirds of oven; preheat to 475°. Spread pancetta on a rimmed baking sheet and roast, tossing once halfway through, until lightly browned and fat is beginning to render, 6-8 minutes.
- Whisk cream and mustard in a large glass measuring cup. Remove gratin from oven, carefully pour in cream mixture, and sprinkle cheese over.
- Reduce oven temperature to 375°. Return gratin to bottom rack, then place sheet with walnuts on top rack. Roast, 8-10 minutes, and cream is thick, vigorously bubbling, and browned around the edges, 15-20 minutes. Let gratin cool 10 minutes.
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