CHEESY BROCCOLI CASSEROLE
This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved it!
Provided by chef debo
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Steam broccoli for 10 minutes.
- Cook celery and onion in butter over medium low heat for 10 minutes.
- Combine broccoli and celery and onion mixture.
- Heat soup and Velveeta in saucepan over low heat until cheese melts.
- Pour over broccoli mixture.
- Stir in garlic salt and pepper.
- Place in greased 2 quart casserole dish.
- Bake for 30 minutes.
- Top with grated cheese and bake another 5 minutes.
Nutrition Facts : Calories 382.2, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 987.1, Carbohydrate 43, Fiber 17.1, Sugar 10.3, Protein 21
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