CHEESY BEEF ENCHILADAS
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Stir in sour cream and corn.2. Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13 x 9 x 2 inches. Spoon about 2 tablespoons beef mixture onto each tortilla top with a few drops hot enchilada sauce. Roll tortilla around filling place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.3. Bake uncovered about 20 minutes or until cheese is bubbly.Kathy S. shares her Recipe "You need to eat what tastes good to you. My family was very flexible. These enchiladas really hit the spot for me."FOOD for THOUGHTTry ethnic recipes the different flavors, mix of ingredients and spices may appeal to your tastes. This Mexican-style dish is an excellent source of many important nutrients, like calcium, iron, potassium and magnesium.NUTRITION FACTS: High in calcium, iron, potassium, folic acid, magnesium and vitamin A good source of fiber1 Serving: Calories 420 (Calories from Fat 170) Fat 19g (Saturated 9g) Cholesterol 60mg Sodium 870mg Potassium 540mg Carbohydrate 43g (Dietary Fiber 3g) Protein 23g % DAILY VALUE: Vitamin A 20% Vitamin C 10% Calcium 30% Iron 20% Folic Acid 24% Magnesium 14% DIET EXCHANGES: 3 Starch, 2 High-Fat MeatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #dietary #ground-beef #meat
You'll also love