CHEESY BEEF CORNBREAD
Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!
Provided by Debbie Quimby
Categories Other Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook bround chuck until browned, drain and set aside.
- 2. Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
- 3. In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
- 4. Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
- 5. Bake at 350 degrees for 50-55 minutes or until golden brown.
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