CHEESY BEEF AND YUCA LAYERED CASSEROLE
This fast and easy casserole is just layer after layer of beef, yuca and cheddar cheesy deliciousness.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Brown meat in dressing in large skillet. Add peppers and tomato sauce; cook 10 min. or until peppers are tender and mixture is slightly thickened, stirring occasionally.
- Layer half the meat mixture in 9-inch square baking dish. Top with layers of half each of the yuca and cheese; repeat layers.
- Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 670, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 85 g, Fiber 5 g, Sugar 6 g, Protein 32 g
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