CHEESY BEEF AND TOMATO BAKE

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Cheesy Beef and Tomato Bake image

Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1 (1-oz.) pkg. onion soup mix
2 medium tomatoes, chopped
1 1/2 cups uncooked instant rice
1 1/2 cups water
1 medium tomato, sliced
4 oz. (1 cup) shredded colby-Monterey Jack cheese blend

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray.
  • Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in soup mix, chopped tomatoes, rice and water. Bring to a boil. Pour into sprayed baking dish. Cover tightly with foil.
  • Bake at 400°F. for 20 to 25 minutes or until liquid is absorbed and rice is tender. Uncover; top with tomato slices; sprinkle with cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g

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