CHEESY BBQ CHICKEN THIGHS WITH ROASTED VEGETABLES

Cheesy BBQ Chicken Thighs with Roasted Vegetables image

Create a simple one-pan dish with this Chesey BBQ Chicken Thighs with Roasted Vegetables recipe. Make this Cheesy BBQ Chicken Thighs with Roasted Vegetables recipe by covering tender chicken thighs with our Cheesy BBQ alongside a gorgeous mix of vegetables such as zucchini, corn, and red onion.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

3 ears corn on the cob, husks and silk removed, cut into quarters
2 zucchini, cut into 1/2-inch-thick slices
1/2 red onion, cut into 1/2-inch-thick wedges
2 tsp. minced garlic
1/4 cup KRAFT Classic Ranch Dressing
1/2 tsp. coarse ground black pepper
1 Tbsp. chopped fresh chives, divided
1 lb. boneless skinless chicken thighs (about 6)
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 400°F.
Combine corn, zucchini, onions, garlic, dressing, pepper and 1 tsp. chives; spoon onto half of parchment-covered rimmed baking sheet.
Place chicken next to vegetables on baking sheet; brush with half the barbecue sauce. Turn chicken; brush with remaining barbecue sauce.
Bake 20 min. Top chicken with cheese; bake 5 min. or until melted.
Sprinkle remaining chives over chicken and vegetables.

Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 56 g, Fiber 6 g, Sugar 21 g, Protein 29 g