CHEESY BAKED PASTA WITH BROCCOLI

Cheesy Baked Pasta with Broccoli image

Wow your loved ones with our Cheesy Baked Pasta with Broccoli. This tasty baked pasta with broccoli dish is simple to make and ready in under an hour.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

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Ingredients

1/2 lb. strozzapreti pasta, uncooked
2 cups chopped fresh broccoli
3 Tbsp. olive oil
3 Tbsp. flour
2 cloves garlic, minced
2 cups milk
1-1/3 cups KRAFT Finely Shredded Italian* Five Cheese Blend
2 tsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, heat oil in large saucepan on medium heat. Whisk in flour and garlic; cook and stir 2 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add shredded cheese, mustard and 3 Tbsp. Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted and sauce is well blended.
Drain pasta mixture. Add to cheese sauce; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining Parmesan. Cover.
Bake 30 min. or until heated through, uncovering after 20 min.

Nutrition Facts : Calories 550, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 590 mg, Carbohydrate 58 g, Fiber 4 g, Sugar 9 g, Protein 25 g