CHEESY BAKED CRAB DIP

Cheesy Baked Crab Dip image

Give them a taste of summer-no matter what time of year it is-with this easy, cheesy baked crab dip kissed with lemon juice.

Provided by My Food and Family

Categories Home

Time 1h

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 round sourdough bread loaf (1-1/2 lb.), unsliced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (6 oz. each) crabmeat, drained, flaked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 green onions, chopped
2 Tbsp. lemon juice

Steps:

Heat oven to 400°F.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell. Cut removed bread into cubes.
Mix all remaining ingredients until blended; spoon into bread shell. Cover with top of bread. Wrap in heavy-duty foil.
Bake 30 min. Remove top; stir dip. Serve with bread cubes.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g