CHEESY BACON ROTEL PHYLLO CUPS

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CHEESY BACON ROTEL PHYLLO CUPS image

How to make CHEESY BACON ROTEL PHYLLO CUPS

Provided by @MakeItYours

Number Of Ingredients 6

INGREDIENTS
10 oz. can Rotel, drained
1 cup mayonnaise
1/2 cup real bacon bits (or cooked and crumbled bacon)
1 cup shredded cheese
3 packages mini phyllo shells

Steps:

  • Preheat oven to 350 degrees. Line a mini muffin pan with the phyllo cups. Combine all other ingredients, mix well, and spoon the mixture into the shells. Bake for 10 to 15 minutes, until shells are golden and cheese is melted. These are wonderful fresh from the oven, but they're also great at room temperature.
  • NOTES
  • You'll find phyllo cups in the freezer section of the grocery store.
  • If you're making these for a crowd, consider doubling the recipe; they'll go quickly!

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