CHEESY BACON RANCH TOMATO PIE

Cheesy Bacon Ranch Tomato Pie image

Provided by Lora DiGs

Time 40m

Number Of Ingredients 10

5 medium tomatoes, sliced 1/2" thick, lightly salted
1 deep pie shell, baked
5 slice bacon, chopped and cooked along with onion
1 medium onion, finely chopped (saute this with bacon while cooking)
1 1/2 c (total) shredded Monterey Jack and cheddar cheese
1 1/2 c Nibs cheese crackers (Ritz crackers ok too), smashed lightly
1/2 c mayo
1/2 pkg ranch dry mix
1/4 c butter milk (reg milk ok)
3 Tbsp butter, melted

Steps:

1. Prebake pie shell at 350 for 15 minutes.
2. Saute chopped bacon and chopped onions until bacon is done.
3. Place sliced tomatoes on paper towels for a few minutes to soak up some liquid.
4. In a medium bowl, mix ranch with mayo and buttermilk (or regular milk).
5. Place half of the tomatoes in the baked pie shell.
6. Then sprinkle half of the onions and bacon.
7. Then comes half of the cheese.
8. Then half of the ranch mixture.
9. Repeat process one more time.
10. Top with crushed cheese crackers.
11. Drizzle melted butter over crackers.
12. Bake for 20-25 minutes.
13. Let cool for 5 minutes.
14. Enjoy!