CHEESY BACON PRETZEL DOG BITES
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 26m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
- Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
- Cut each hot dog into 8 rounds.
- Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
- Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 50.3 g, Cholesterol 16.7 mg, Fat 13.8 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 1846.6 mg, Sugar 5.1 g
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