CHEESY BACON-POTATO CHOWDER

Cheesy Bacon-Potato Chowder image

There's so much to love in this thick and cheesy chowder-from the crumbled bacon and chunky bits of potato to the flavor of sharp Cheddar.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 cloves garlic, minced
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and garlic in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g