CHEESY BACON PINWHEELS

CHEESY BACON PINWHEELS image

Categories Bacon

Number Of Ingredients 12

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Ingredients:
1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!)
2 ounces cream cheese, softened (1/3 less fat cream cheese works too!)
5-ish bacon slices, cooked and crumbled
1/2 c of green onions, chopped
handful or two of cheddar cheese
sprinkling of garlic salt
Directions:
Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit.
Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible.
Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut).
Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.

Steps:

Ingredients: 1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!) 2 ounces cream cheese, softened (1/3 less fat cream cheese works too!) 5-ish bacon slices, cooked and crumbled 1/2 c of green onions, chopped handful or two of cheddar cheese sprinkling of garlic salt Directions: Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit. Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible. Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut). Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.