CHEESY BACON MUFFINS

Cheesy Bacon Muffins image

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.

Provided by Taste of Home

Time 30m

Yield 8 muffins.

Number Of Ingredients 10

Previous Next

Ingredients

1-3/4 cups all-purpose flour
1/2 cup shredded sharp cheddar cheese
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1 egg
3/4 cup milk
1/3 cup vegetable oil
6 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #lunch #eggs-dairy #pork #american #canadian #southern-united-states #oven #easy #potluck #kid-friendly #muffins #grains #cheese #dietary #comfort-food #pacific-northwest #brown-bag #inexpensive #northeastern-united-states #quick-breads #meat #pasta-rice-and-grains #taste-mood #to-go #equipment