CHEESY BACON MUFFINS

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Cheesy Bacon Muffins image

That baking mix on the shelf isn't just for pancakes! Use it to make these pepper Jack and Parmesan muffins with crumbled bits of bacon.

Provided by My Food and Family

Categories     Dairy

Time 33m

Yield 12 servings

Number Of Ingredients 7

2-1/2 cups baking mix
1 cup milk
2 egg s
2 Tbsp. oil
1 cup KRAFT Shredded Pepper Jack Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Whisk milk, eggs and oil until blended. Add to baking mix in large bowl; stir just until combined. (Batter will be lumpy.) Stir in remaining ingredients.
  • Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 8 g

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