CHEESY BACON MUFFINS
That baking mix on the shelf isn't just for pancakes! Use it to make these pepper Jack and Parmesan muffins with crumbled bits of bacon.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Whisk milk, eggs and oil until blended. Add to baking mix in large bowl; stir just until combined. (Batter will be lumpy.) Stir in remaining ingredients.
- Spoon into 12 muffin cups sprayed with cooking spray.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 8 g
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