CHEESY BACON MASHED POTATO BAKE

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Cheesy Bacon Mashed Potato Bake image

Make and share this Cheesy Bacon Mashed Potato Bake recipe from Food.com.

Provided by PeachPie24

Categories     Pork

Time 40m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

5 medium potatoes
5 slices bacon
3 cups cheddar cheese (shredded)
1 teaspoon black pepper
1 tablespoon Season-All salt
2 tablespoons butter
2 tablespoons ranch dressing

Steps:

  • Preheat your oven to 350.
  • Cook your bacon until extra crispy, crumble and set aside.
  • Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
  • Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
  • Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
  • Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
  • Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
  • Bake at 350 until the cheese on top is melted.

Nutrition Facts : Calories 765.5, Fat 50.8, SaturatedFat 26.4, Cholesterol 125.5, Sodium 891.2, Carbohydrate 48.5, Fiber 6, Sugar 2.8, Protein 30

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