CHEESY BACON BRUSCHETTA

Cheesy Bacon Bruschetta image

Garlic, plum tomato, bacon, mayo-these and more good things make our Cheesy Bacon Bruschetta a surefire Friday night hit.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
4 slices French bread, 3/4 inch thick
1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, halved
4 KRAFT Extra Thin Swiss Cheese Slices, halved
1 plum tomato, seeded, chopped

Steps:

Heat broiler.
Cook and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g