CHEESY BACON & BEER DIP

Cheesy Bacon & Beer Dip image

Sure, you could whip up a quick dip. Or you could wow your guests with this one-made with garlic, cheddar, crispy applewood bacon and lager-style beer.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 12

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Ingredients

3 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, finely chopped
1 clove garlic, minced
1 small onion, finely chopped
1 bottle (12 oz.) lager-style beer
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 Tbsp. flour
1 tsp. dry mustard
1/8 tsp. crushed red pepper
dash LEA & PERRINS Worcestershire Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into cubes
3 Tbsp. KRAFT Classic Ranch Dressing
2 green onions, sliced

Steps:

Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min. or until caramelized. Stir in beer; bring to boil. Reduce heat to medium-low; simmer 5 min.
Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly. Stir in Worcestershire sauce; cook and stir until cheese is melted. Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
Pour into serving bowl. Spoon dressing over dip; swirl gently. Top with onions and bacon. Serve warm.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g