CHEESY ARTICHOKE STUFFING CASEROLE

Cheesy Artichoke Stuffing Caserole image

Add a new casserole to your recipe collection with our Cheesy Artichoke Stuffing Casserole. With artichoke hearts, sliced mushrooms, eggs and cream cheese, this Cheesy Artichoke Stuffing Casserole is impossible to beat!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped
1 can (15 oz.) sliced mushrooms, drained
6 eggs, lightly beaten
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
1/2 cup KRAFT Classic Ranch Dressing
3 cups milk
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Heat oven to 375°F.
Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended. Stir in cheddar. Pour over stuffing mixture; toss lightly. Let stand 5 min. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 35 to 40 min. or until center is set and edges are golden brown.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g