CHEESY ARTICHOKE DIP

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Make and share this Cheesy Artichoke Dip recipe from Food.com.

Provided by Mcosta

Categories     Cheese

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) can artichoke hearts (drained)
1 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1 cup mayonnaise
1/2 teaspoon garlic salt
15 Ritz crackers

Steps:

  • Chop artichokes.
  • Mix all ingredients together, except Ritz Crackers. Spread in shallow oven safe dish (I use an 8x12 dish).
  • Rough chop the Ritz Crackers (not crumbs) and spread on top.
  • Bake at 350 degrees for 30 minutes.
  • Serve hot or room temperature with crackers.

Nutrition Facts : Calories 142, Fat 8.2, SaturatedFat 4.4, Cholesterol 22.1, Sodium 350.6, Carbohydrate 8.3, Fiber 2.6, Sugar 1.1, Protein 9.2

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