CHEESY ARTICHOKE CUPS

Cheesy Artichoke Cups image

Make and share this Cheesy Artichoke Cups recipe from Food.com.

Provided by cookiedog

Time 29m

Yield 24 appetizers

Number Of Ingredients 7

Ingredients

24 small about 3-inch square wonton wrappers
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1/2 cup mayonnaise
1/4 cup shredded parmesan cheese
1 garlic clove, pressed
1/3 cup sliced pitted ripe olives
1/4 cup chopped red bell pepper

Steps:

Preheat oven to 350°F
Press wonton wrappers into lightly greased mini-muffin cups.
Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
Spoon into prepared muffin cups.
Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
Serve warm.

Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8

*** Explore more Cheesy Artichoke Cups Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #vegetables #oven #dinner-party #vegetarian #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #brunch #taste-mood #equipment