CHEESIEST POTATOES CASSEROLE

Cheesiest Potatoes Casserole image

Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.

Provided by sal

Categories Side Dish Potato Side Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

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Ingredients

8 large potatoes, peeled and sliced
⅓ cup all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, sliced
salt and pepper to taste
½ teaspoon paprika
1 cup milk

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 494 calories, Carbohydrate 76.7 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 5.1 g, Protein 17.7 g, SaturatedFat 8.5 g, Sodium 264.7 mg, Sugar 7.6 g