CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5

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Cheesey Potato & Hot Sausage Breakfest #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.

Provided by djsherm

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
3 hot Italian sausage links, cooked & browned
6 eggs, beaten
1 cup monterey jack pepper cheese, shredded
3 tablespoons olive oil

Steps:

  • In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
  • In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
  • Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
  • Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
  • add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
  • cook for another 8 minutes or until potatoes are soft and browning.
  • turn them again if you want to brown them more. for a few minutes.
  • Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
  • Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
  • so the cheese melts some.
  • serve with a cup of OJ and Toast.

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