CHEESEHEAD CREAM OF BROCCOLI SOUP
In Wisconsin, America's Dairyland, nearly everything tastes better with cheese. This creamy, rich broccoli soup is perfect fare for a winter weekend. Serve with warm, crusty bread or crispy croutons. Yum!
Provided by AB_Fan
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Simmer first 7 ingredients together in a large saucepan until brocolli is tender, 20-30 minutes.
- Remove bay leaves.
- Add cheese and margarine. Stir until dissolved.
- In a small bowl, mix in milk and flour, stirring until smooth and no floury lumps remain.
- Add this slurry to the soup, stirring constantly until the soup bubbles in the mixture. Cook for 5-10 minutes more, then remove from heat and serve immediately.
Nutrition Facts : Calories 342.1, Fat 23.4, SaturatedFat 9.3, Cholesterol 40.5, Sodium 1562.9, Carbohydrate 22.1, Fiber 2.7, Sugar 6.2, Protein 12.8
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