CHEESECAKE TRUFFLES

Cheesecake Truffles image

Make the holidays count this year with these chocolate-peanut butter Cheesecake Truffles. These Cheesecake Truffles are perfect for gift-giving.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 14 servings, 2 truffles each

Number Of Ingredients 6

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/4 cup creamy peanut butter
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces

Steps:

Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, peanut butter and 2 Tbsp. nuts; mix well.
Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining nuts.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 4 g