CHEESECAKE-STUFFED FRENCH TOAST ROLL-UPS

Cheesecake-Stuffed French Toast Roll-Ups image

Explore this scrumptious recipe for Cheesecake-Stuffed French Toast Roll-Ups. Make your breakfast entrée extra special with these French toast roll-ups.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

8 slices whole grain white bread
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1/4 tsp. vanilla
2 eggs
1 Tbsp. milk
1 Tbsp. butter
1/2 cup maple-flavored or pancake syrup

Steps:

Use rolling pin to flatten each bread slice to 4-1/4-inch square. Cut off and discard crusts.
Mix cream cheese, sugar and vanilla until blended; spread onto bread. Roll up tightly. Whisk eggs and milk in shallow dish until blended.
Melt butter in large skillet on medium heat. Dip roll-ups, 1 at a time, into egg mixture, turning to evenly coat all sides of each roll-up with egg mixture. Add to skillet; cook 2 min. on each side or until evenly browned on both sides.
Serve with syrup.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 13 g