I love this recipe because it got me an "A" one week in my "Newspaper In Classroom" class back in high school. If we made a recipe we found in the newspaper, and the teacher liked it, he'd grade us well. My teacher's questionable grading practices aside, this is a great recipe!
Provided by TigerJo
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300F; spray 8x8 pan with non-stick pan spray, set aside.
- In food processor, combine brown sugar, nuts, and flour.
- Add melted butter& blend until crumbly (or combine all with a pastry blender).
- Reserve 3/4c for topping; press remainder firmly in prepared pan.
- Bake for approx 10-12 minutes.
- Meanwhile beat cream cheese and sugar in a medium bow; add remaining ngredients and beat until smooth.
- Pour cheese mixture onto crust; top with reserved crumbs and bake another 25-30 minutes.
- Cool; cut into squares.
Nutrition Facts : Calories 348.9, Fat 23.6, SaturatedFat 12.1, Cholesterol 76.8, Sodium 150.9, Carbohydrate 29.3, Fiber 0.9, Sugar 15.7, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #easy #european #potluck #holiday-event #picnic #spring #summer #english #cheesecake #cheese #dietary #seasonal #to-go #number-of-servings #4-hours-or-less
You'll also love