CHEESECAKE SHOOTERS
Easy, make-ahead dessert that is dressed to impress! You can alter the fruit topping to suit your taste; use any combination of berries, peaches, cherries or pie filling. Small wine glasses can be used for serving, but ramekins would also work nicely. For this version, I used frozen strawberries and marionberries but seasonal...
Provided by Jennifer H
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place thawed fruit in a food processor bowl and pulse until mostly pureed - with some larger pieces still visible. Stir in Splenda to desired sweetness. Set aside.
- 2. Zest the lemon onto a small piece of wax paper. After completed, cut the lemon in half and juice into a small bowl. Set aside.
- 3. With an electric mixer, beat together cream cheese and sweetened condensed milk until well incorporated - 3 minutes or so. Add lemon juice and vanilla and beat 1 minute. Add sour cream and beat another minute.
- 4. Divide the graham cracker crumbs evenly between all serving glasses.
- 5. Spoon the cream cheese mixture evenly over the top of the graham cracker crumbs in each glass.
- 6. Spoon the fruit evenly over the top of the cream cheese mixture in each glass.
- 7. Gently sprinkle the lemon zest on the top of each dessert. Refrigerate until served.
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