CHEESECAKE PHYLLO CUPS

Cheesecake Phyllo Cups image

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Previous Next

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon vanilla extract
2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
1 can (11 ounces) mandarin oranges slices, drained
1 kiwifruit, peeled, sliced and cut into quarters

Steps:

In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

*** Explore more Cheesecake Phyllo Cups Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #beginner-cook #diabetic #dinner-party #holiday-event #cheesecake #dietary #tropical-fruit #kiwifruit #brunch #taste-mood #presentation #served-cold