CHEESECAKE PANCAKES WITH BERRY-LEMON SYRUP
Wow, these are fancy pancakes. Thick and fluffy, they're slightly sweet and mimic the flavors of cheesecake. The homemade berry syrup makes them special and it is the perfect touch on top of the rich pancakes. Simple enough to make for a weekend breakfast and special enough for a holiday or brunch.
Provided by Kelly Lollman @kelollman
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- For the berry-lemon syrup: Combine syrup ingredients in a small saucepan. Heat through, stirring occasionally. Keep warm while preparing pancakes.
- For pancakes preheat the griddle to 325 degrees F.
- Combine ingredients in a medium bowl; stir well until just blended. Do not over stir - this will make the pancakes tough.
- Pour batter by 1/4 cupfuls onto low-medium heat, well-greased griddle. Cook until covered with bubbles and the edges look dry.
- Turn pancakes. Pancakes should only be turned once to retain fluffy consistency.
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