CHEESECAKE LAYERED CARROT CAKE RECIPE

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Cheesecake Layered Carrot Cake Recipe image

Silky smooth cheesecake is sandwiched between two flavorful carrot cake layers then smothered with cream cheese frosting

Provided by @MakeItYours

Number Of Ingredients 19

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 large eggs ( at room temperature)
2 cups granulated sugar
¾ cups vegetable oil
¾ cup buttermilk
2 teaspoons vanilla extract
2 cups carrots (grated finely, about 3 large carrots)
8 ounces pineapple (crushed and drained)
3 and ½ ounces coconut (sweetened, flaked)
1 cup pecans (chopped & lightly toasted, or walnuts)
16 ounces cream cheese ( at room temperature)
½ cup unsalted butter ( at room temperature)
4 to 5 cups powdered sugar (sfted then measured)
2 teaspoons vanilla extract
additional chopped pecans for decorating ( if desired, or walnuts)
I purchased an 8-inch cheesecake

Steps:

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  • HowToSection FROSTING Array
  • HowToSection ASSEMBLE Array

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