CHEESECAKE LAYERED BROWNIES

CHEESECAKE LAYERED BROWNIES image

Categories Dessert

Yield 3 dozen

Number Of Ingredients 11

CriscoÂ® Original No-Stick Cooking Spray
1 (18.4 oz.) package Pillsburyâ¢ Family Size Chocolate Fudge Brownie Mix
2/3 cup CriscoÂ® Pure Vegetable Oil
1/4 cup water
3 large eggs, divided
1 (8 oz.) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 oz.) can Eagle BrandÂ® Sweetened Condensed Milk
2 teaspoons vanilla extract
3/4 cup Pillsburyâ¢ Creamy SupremeÂ® Chocolate Fudge Flavored Frosting

Steps:

HEAT oven to 350Â°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and 2 eggs. Spread into prepared baking pan. BAKE 25 minutes. Beat cream cheese, butter and cornstarch in small bowl until fluffy. Gradually beat in sweetened condensed milk, 1 egg and vanilla until smooth. Pour cheesecake mixture evenly over partially baked brownie. BAKE 28 to 30 minutes or until top is lightly browned. Cool. Spread with frosting. Chill 30 minutes. Cut into bars.