CHEESECAKE DESSERT

Cheesecake Dessert image

an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.

Provided by MARGO COLLINS

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 9

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Ingredients

1 (18.25 ounce) package vanilla flavored cake mix
4 (8 ounce) packages cream cheese
4 eggs
4 teaspoons vanilla extract
1 ⅓ cups white sugar
2 (10 ounce) packages frozen raspberries, thawed
½ cup white sugar
½ cup kirschwasser
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
Bake in preheated oven for 1 hour. Allow to cool.
To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 42.1 g, Cholesterol 72.1 mg, Fat 17.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 11.2 g, Sodium 263.5 mg, Sugar 32.7 g