Cannot wait to try this!! Crescent rolls are so versatile!
Provided by Kathleen Smith
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
- 2. Combine softened cream cheese, 1 cup sugar, and vanilla.
- 3. Spread over crescent roll layer.
- 4. Unroll and layer remaining crescent rolls over cream cheese layer.
- 5. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- 6. Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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