CHEESEBURGER SOUP
This is my attempt to recreate the cheeseburger soup that was featured on Diners, Drive-inns & Dives. I hope I did the soup justice. Tip: Kraft has discontinued their 1 pound box (the blue box) of Deluxe American Cheese, so either you can use Kraft Deli Deluxe, American Cheese 24 slices equals 1 pound. Or ask your local deli for a pound of American cheese.
Provided by Douglas Poe
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt butter and sweat onion until translucent.
- In a large skillet add ground beef, and cook until browned and a bit crispy.
- Add to onions chicken base, slurry, and water bring to boil, turn heat down to medium and add half & half and American cheese.
- Cook until all the cheese is melted, not boiling.
- Add hamburger, lettuce and tomatoes, stir and serve.
Nutrition Facts : Calories 562.4, Fat 41.3, SaturatedFat 24.2, Cholesterol 142.8, Sodium 897.7, Carbohydrate 14.8, Fiber 1.4, Sugar 3, Protein 33.4
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