This is an easy way to have a cheeseburger sandwich for supper, when you are working all day - serve with a salad, and enjoy!!
Provided by Chef mariajane
Categories One Dish Meal
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
- In a 3 1/2 - 4 quart crockery pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
- Cover; cool on low setting for 6-7 hours.
- To serve, spoon mixture onto sandwich buns.
Nutrition Facts : Calories 499.6, Fat 23.4, SaturatedFat 11.2, Cholesterol 98.8, Sodium 721.1, Carbohydrate 34.3, Fiber 1.7, Sugar 4.6, Protein 36.1
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Check it out »#course #main-ingredient #preparation #lunch #main-dish #beef #crock-pot-slow-cooker #one-dish-meal #sandwiches #ground-beef #meat #equipment
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