CHEESEBURGER POTATO CHOWDER

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Cheeseburger Potato Chowder image

Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.

Provided by SusieQusie

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup chopped onion
4 cups milk
2 cups grated American cheese (or cheddar if you prefer)
1 cup O'Brien potatoes (the cubed kind, not shredded)
1 teaspoon black pepper

Steps:

  • In a skillet, brown beef until almost done.
  • Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
  • In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
  • Add beef, onion and potatoes to cheese sauce.
  • Lower heat and simmer for 20 minutes or until potatoes are tender.
  • Season with pepper.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #beef     #eggs-dairy     #potatoes     #vegetables     #easy     #chowders     #cheese     #dietary     #comfort-food     #ground-beef     #meat     #taste-mood     #presentation     #served-hot

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