CHEESEBURGER PASTA TOSS

Cheeseburger Pasta Toss image

Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 8

Previous Next

Ingredients

2 cups uncooked wagon wheel pasta (4 oz)
1 lb lean (at least 80%) ground beef
1 large onion, sliced or chopped (1 cup)
2 containers (8 oz each) process sharp Cheddar cheese spread
1/2 cup milk
1/2 teaspoon garlic salt
1 large tomato, chopped (1 cup)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 600, Carbohydrate 33 g, Cholesterol 145 mg, Fat 2, Fiber 2 g, Protein 38 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 13 g, TransFat 1 1/2 g