CHEESEBURGER PASTA TOSS

Cheeseburger Pasta Toss image

Number Of Ingredients 8

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2 cups uncooked wagon wheel pasta (rotelle) (4 ounces)
1 pound ground beef
1 large onion, sliced or chopped (1 cup)
1 (8-ounce) package process sharp Cheddar cheese spread
1/2 cup milk
1/2 teaspoon garlic salt
1 large tomato, chopped (1 cup)
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

1. Cook and drain pasta as directed on package.2. While pasta is cooking, cook beef and onion in 10-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until beef is brown drain.3. Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese cover and heat 2 to 3 minutes or until cheese is melted.1 SERVING: Calories 475 (Calories from Fat 205) Fat 23g (Saturated 12g) Cholesterol 85mg: Sodium 760mg Carbohydrate 39g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 18% Vitamin C 6% Calcium 26% Iron 16% o Exchanges: 2 1/2 Starch, 3 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 2 1/2together timeGive each family member a disposable camera to shoot and record impressions of the family. Collect the prints in an album, and have each family member write captions. You'll have an invaluable memory collection!

Nutrition Facts : Nutritional Facts Serves