CHEESEBURGER MINI MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheeseburger Mini Muffins image

I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. -Teresa Kraus, Cortez, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 5 dozen.

Number Of Ingredients 12

1/2 pound ground beef
1 small onion, finely chopped
2-1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup 2% milk
1/2 cup butter, melted
2 large eggs
1 teaspoon prepared mustard
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #beef     #eggs-dairy     #easy     #potluck     #dinner-party     #cheese     #inexpensive     #ground-beef     #meat     #to-go