CHEESEBURGER MEATLOAF WITH SAUCE

Cheeseburger Meatloaf With Sauce image

Provided by jovigirl

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 teaspoon house seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed cracker (recommended ( Ritz)
1 teaspoon seasoning salt (recommended ( Lawry's)
2 slices white bread
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar cheese
chopped onion
1 bunch fresh parsley leaves, chopped
chopped onion, for the sauce (optional)
parsley, for the sauce (optional)

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.